All the flour we sell is stoneground at the windmill from organically grown wheat.
Diagram on right, courtesy Bonwick MHC, shows how millstones such as those at Heage Windmill, work.
Since we rely on a good wind, and volunteers, flour sales are subject to availability. Quoted weights are averages.
Find us
| Wholemeal (1.5 kg) | £2.00 |
| White (1.5 kg) | £2.50 |
| Middlings (1.5 kg) | £2.50 |
| Coarse Brown (1 kg) | £1.50 |
| Bran (0.75 kg) | £0.50 |
Flour is suitable for bread making and bread machines, or for use as a plain flour in baking. Free recipe leaflets are available.